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STEP 03 / 03

FOOD ENGINEERING & TECHNOLOGY · Semester 4 subjects

6 subjects — pick the one you want.

3140005

Design Engineering 1 B

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3145103

Fluid Mechanics

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3141402

Food and Industrial Microbiology

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3145101

Food Biochemistry & Nutrition

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3145102

Food Engineering Thermodynamics

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3145104

Unit Operations in Food Engineering

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